Goodmorning Show Cheesecake In A Jar

Cheesecake In A Jar

Hi guys , this is my recipe from the Good Morning Show on Wed this week which you can watch on tv on demand if you missed it. Though id like to share it with you and hopefully give you some inspiration to either make edible gifts for your family and friends or just cook good easy food!

Enjoy! x

Ingredients:

2/3 Cup Cream

170g Cream Cheese

2tsp Orange Blossom Water

1tsp Vanilla Extract

1/2 Cup Icing sugar

1 Jar/ 250g Lemon & Passion fruit Honey/ Curd

1/2 Packet Malt Biscuits

　



Directions:

Process the Malt Biscuits till a very fine crumb consistency and set aside.

In a Bowl, whip together the Cream, Cream Cheese, Vanilla, Orange Blossom Water and Icing Sugar until combined and lightly whipped.

Place about 1cm of the crumb in the bottom of a small jar or glass.

Spoon 2 Tbs Of the Curd onto the Crumb and then fill the jar to the top with the cream cheese filling.

Top with zest or candied lemon peel and place in the fridge till your ready to serve them or eat them yourself!

(Makes 4 Serves)

Pineapple & Cashew Chicken !!!

Pineapple & Cashew Chicken

Hey Everyone! welcome back to my blog! This is an awesome recipe for those chicken lovers and tasty food lovers...

Seriously this dish couldnt get any easier, which means it couldn't get any easier to create new and tasty, healthy meals for you, your friends and family's... so give it a go!

Ingredients:

1/3 Fresh Pineapple cut into chunks

1 Carrot cut Julienne style

3/4 green capsicum

1 Onion (brown or red)

700g Chicken breast cut into stir fry strips

1/4- 1/3 cup sweet chili sauce 

2-3 Tbs Rice (or brown) Vinegar

1 Tbs Brown sugar

1 Tbs Soy sauce
1/4 - 1/3 cup Roasted Cashews

Directions:

Soften onions in a large pan preferably a wok, then add carrots and capsicum. Once the vege's are softened and slightly brown in colour, place in bowl and set aside. Add the chicken to the pan or wok and leave on one side until lightly browned then stir, once the chicken is all browned but not completely cooked, add the vege's back to the pan and add the sauces. Cook Chicken for a further 3 or so minutes and season to taste, then add the Cashews. Check the sweet and sour is to your taste.. if not then alter it by adding either more salt via soy sauce or more sour via vinegar or sweet via brown sugar. 

Serve on white rice and ENJOY!!! 

Best Cupcakes Ever !!!

Hi Everyone!

Its been a while since I've blogged a recipe but I'm back now!

So I use to hate making cupcakes.. for some reason they always came out to dense or dry or to risen and never perfect. So i made my own recipe and they are the best cupcakes ever! They never flop always rise just enough and are so light and fluffy! And well the icing .... Soooo light and fluffy. Give it a go guys... below is my recipe, ENJOY!

Ingredients:

150g Butter softened

1 1/2 tsp Baking powder

1 1/2 Cups Flour

2 tsp Vanilla Extract

1 Cup Sugar

1 Egg

1 Cup Whole Milk

Directions:

Cream the Butter an Sugar until light and fluffy, add Egg and Vanilla then mix. Sift in the Flour and Baking Powder into the Mixture then Milk and Mix till well combined. If the mixture looks like its slightly splitting add 1 Tbs Flour and Mix, if its to thick add a dash of Milk. Use a heaped tablespoon to fill each case about 1 1/2 cm under the top of the cases. Bake in an oven for 15- 20 mins at 180 DegC or untill they bounce back when pressed or knife comes out clean.

Icing:

Cream Butter and Icing Sugar till light and fluffy. Add 2 tsp of Vanilla, 3 drops of Yellow Food colouring and 1 12tsp of lemon Essence, mix well! Spoon into a glad bag, cut the corner and pipe in spirals onto each cupcake. Sprinkle Strawberry Jelly Crystals ontop.

 Enjoy!