Stuffed chicken breasts wrapped in bacon & drizzled with maple!

Ingredients-
4 Chicken Breasts
250g Strecky bacon (beehive)
70g Pinenuts
3/4 Punet of Cream Cheese & Ricotta
Paprika
Mixed Herbs
Maple syrup
Olive oil

Directions-
Butterfly Chicken Breasts. Mix together Cream Cheese, Ricotta, pine nuts and half a tsp of Paprika and Mixed herbs (or to taste). Season and spread evenly among the four Chicken Breasts. Wrap the Bacon around the Chicken about 1-2 pieces each and Sprinkle over more Paprika and Herbs. Drizzle over the Maple Syrup and Oil, just enough to coat the Chicken- rub in. Bake 35-45 min in a 180oc pre heated oven or until clear juices run when pierced.
Enjoy!