Hazelnut & Chocolate Cheesecake

So guys, the recipe below is the most easiest cheesecake to make! Give it a go and write up on my blog how you went! Remember to leave it to cool in the fridge or freezer to rush it up!
(Just dont forget it in there)!


Ingredients-

Nutella or same as- 1 jar

Dark Chocolate chunks- 1/3 cup

1/2 tsp Vanilla essence

3 Eggs

1 Tub of Country Goodness spreadable cream cheese

1 Tub of creme fraiche

1/2 Packet of Super wine biscuits

35g Ground almonds

50g Melted butter

　

Directions-

Blend biscuits in food processor until fine crumbs. Add the butter and ground almonds, mix. Press firmly into a 20cm tin or pie dish. Mix 1/2 jar of nutella with the cream cheese, creme fraiche and eggs in the processor till well combined. Use a knife to cut the chocolate into pieces then add to the cream mixture. Pour the mixture over the base. Soften 1/2 jar of the nutella and drizzle over the cheesecake, swirl in with a toothpick for a marble effect. Bake in a 180 Deg.C oven for 35- 40min or until semi- cracked and wobbles slightly in the middle.

Cool for a few hours in the fridge. Serve with crushed Hazelnuts / Almonds and chocolate sprinkled over.