Woo Hoo, Sweet & Sour Pork!!!

EASY Sweet & Sour Pork, YUM!

(No need for Maggi!!)

Hello everyone!!! Well a long time since i put up a new recipe! I am back to business... this awsome, super tasy Sweet & Sour dish weill very easily become your next "take out" home meal! You could even use chicken if your not a pork fan! Honestly guys give it a go ... you wont regret it ;).

Pork

1/2 cup cornflour

1/3 cup plain flour

1 tsp salt

2 eggs

2 tbs (sparkling) water

500g pork (loin, shoulder.scotch), cut into 1.5cm pieces

Sauce

1 Large capsicum

1 Large carrot

1 garlic clove, crushed

Equal quantities of caster sugar & white vinegar (1/4 - 1/2 cup)

1 1/2 Tbs Tomatoe sauce

1 Tbs soy sauce

1 Tbs Sweet Chili Sauce (optional)

2 Tbs cornflour mixed with a little bit of cold water

1 can pineapple pieces in natural juice, drained

　

Directions:

To make the sauce, heat oil in a medium pot and add the capsicum, carrot and garlic then cook for a few minutes till slightly softened an coloured. Stir in the sugar, vinegar, soy sauce, tomatoe sauce and a cup of boiling water until sugar dissolves. Combine the cornflour and 2 Tbs of cold water and add to the pan and whisk until it comes to the boil. Simmer for 2 minutes. Add the pineapple and set aside.

　

Combine the cornflour, plain flour, salt, eggs and 2 tbs cold (sparkling) water. Coat half the pork in the batter. Carefully deep fry in hot oil for 3-4 minutes until golden. Repeat.

Combine pork and sauce. Serve with rice cooked by obsorbtion method.

　

Note- Before coating the pork in the batter dip mini mars bars in it and fry for dessert!